Aged Garlic Extract — Odorless

Built to the UCLA clinical dose. Odorless aged garlic extract standardized to 1.4 mg of S-Allyl Cysteine (SAC) per serving — the bioactive compound studied in four UCLA blood-pressure trials.

• 7,500 mg aged garlic extract per serving
• 1.4 mg verified SAC (the dose used in clinical research)
• 24-month traditional aging process
• Odorless, easy-to-swallow softgels
• Non-GMO · Soy-Free · Gluten-Free
• 30 softgels — one month supply
• 60-day money-back guarantee

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.